no beef burgers
Prefix 863: .
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 237 kcal | 12% |
| Fat | 16.0 g | 23% |
| of which saturates | 3.7 g | 19% |
| Carbohydrate | 5.4 g | 2% |
| of which sugars | 3.7 g | 4% |
| Fibre | 6.2 g | — |
| Protein | 15.0 g | 30% |
| Salt | 0.98 g | 16% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Water, Soya Protein Concentrate (19%), Vegetable Oils [Rapeseed, Shea, Coconut], Stabiliser (Methyl Cellulose), Flavourings, Rice Flour, Chickpea Flour, Onion Powder, Sea Salt, Barley Malt Extract, Brown Sugar, Colour (Beetroot Red), Cornflour, Salt, Dextrose.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Patties from soy and or wheat proteins”: 2.13 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.