Plant Steaks
Prefix 871 was issued by GS1 Netherlands. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 109 kcal | 5% |
| Fat | 4.7 g | 7% |
| of which saturates | 6.8 g | 34% |
| Carbohydrate | 68.0 g | 26% |
| of which sugars | 12.0 g | 13% |
| Fibre | 4.9 g | — |
| Protein | 18.0 g | 36% |
| Salt | 1.1 g | 18% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Hydrated Vegetable Proteins [Water, WHEAT Protein [17%], SOYA Protein [3%]] [75%], Vegetable Oils [Sunflower, Rapeseed in varying proportions], Coconut Oil, Flavourings, Thickener [Methylcellulose], Vinegar, WHEAT Flour, Vegetable Fibers [Sugar Cane, Citrus], Colours [Beetroot Red, Safflower], Starch [contains WHEAT], Reduced Sodium Salt, Water, Spices, Salt, Garlic Powder, Onion Powder, Mushroom Powder, Oregano, BARLEY Malt Extract, Vitamins and Minerals [Vitamin B12, Iron]. Allergen statement: Please see ingredients in BOLD. These products are produced in a factory that also handles MILK [LACTOSE] and EGG. Strict controls are in place to prevent cross-contamination but for severe allergy sufferers we advise that these products are not suitable for customers with an allergy to MILK [LACTOSE] and EGG. Suitable for vegans.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Patties from soy and or wheat proteins”: 2.13 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.