Tuno Mayo
Prefix 123 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 124 kcal | 6% |
| Fat | 4.5 g | 6% |
| of which saturates | 0.70 g | 3% |
| Carbohydrate | 11.0 g | 4% |
| of which sugars | 2.2 g | 2% |
| Fibre | 2.6 g | — |
| Protein | 8.8 g | 18% |
| Salt | 1.1 g | 19% |
Open Food Facts, ODbL, record updated 22 August 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
TEXTURED SOYA PROTEIN (50%), WATER, SOYA OIL, RICE VINEGAR, SUGAR, RICE FLOUR, YEAST EXTRACT, NATURAL ONION FLAVOURING, SALT, THICKENER (XANTHAN GUM), NON-DAIRY CREAMER (MALTODEXTRIN, SUNFLOWER OIL, FLAVOURING, DEXTROSE), BLACK PEPPER, DHA ALGAL OIL.
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
74% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Meat analogues from soy or wheat proteins” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Climate impact
Reference value for the category “Meat analogues from soy or wheat proteins”: 1.91 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.