Fajita no beef pieces
Prefix 406 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 194 kcal | 10% |
| Fat | 8.4 g | 12% |
| of which saturates | 1.0 g | 5% |
| Carbohydrate | 10.1 g | 4% |
| of which sugars | 2.0 g | 2% |
| Fibre | 4.6 g | — |
| Protein | 17.2 g | 34% |
| Salt | 0.44 g | 7% |
Open Food Facts, ODbL, record updated 13 July 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Water, Soya Protein Isolate, Sunflower Oil, Wheat Protein, Thickeners: Methyl Cellulose, Carrageenan; Wheat Gluten, Tomato, Sugar, Red Chilli Purée, Soya Protein Concentrate, Potato Starch, Tomato Paste, Wheat Starch, Flavourings, Dried Spices, Potato Protein, Barley Malt Extract, Dried Yeast, Lemon Juice, Cornflour, Garlic Purée, Onion Powder, Maltodextrin, Salt, Plant Extracts (Hibiscus Concentrate, Black Carrot Concentrate, Peach Concentrate, Orange Concentrate), Concentrated Lemon Juice, Rapeseed Oil, Coriander, Oregano, Lime Zest, Smoked Water.
- E407CarrageenanCarrier · Emulsifier · Humectant · Stabiliser · Thickener
- E461methyl celluloseEmulsifier · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
67% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Meat analogues from soy or wheat proteins” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Climate impact
Reference value for the category “Meat analogues from soy or wheat proteins”: 1.91 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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