United Kingdom
Data
soya protein crispies, chia charge
i Photo: Open Food Facts contributors · CC BY-SA
Balls from soy and or wheat proteins · United Kingdom

soya protein crispies

by chia charge
United Kingdom
NUTRI-SCOREABCEDNOVA3
392 kcalper 100 g · 20% of the reference intake
1.0 gof sugars per 100 g
Barcode (EAN-13)5060302392918
GS1 prefix506 · GS1 UK
AdditivesNone found in the ingredients
AllergensSoybeans
LabelsVegetarian, Vegan, No added sugar
5060302392918

Prefix 506 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy392 kcal20%
Fat1.3 g2%
of which saturates0.30 g2%
Carbohydrate8.8 g3%
of which sugars1.0 g1%
Fibre0.50 g—
Protein79.4 g159%
Salt2.5 g42%

Open Food Facts, ODbL, record updated 28 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

soya protein isolate, tapioca starch, sea salt

Allergen: SoybeansVegetarianVeganNo added sugar

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

1.91kg CO₂e per kg

Reference value for the category “Meat analogues from soy or wheat proteins”: 1.91 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United Kingdom
United Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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