Butter Bean & Red Lentil Burger
Prefix 506 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 206 kcal | 10% |
| Fat | 10.0 g | 14% |
| of which saturates | 1.8 g | 9% |
| Carbohydrate | 12.0 g | 5% |
| of which sugars | 2.3 g | 3% |
| Fibre | 3.6 g | — |
| Protein | 15.0 g | 30% |
| Salt | 1.2 g | 20% |
Open Food Facts, ODbL, record updated 16 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Pea Protein (13%), Butter Bean (4%) and Red Lentil (4%) Burger Seasoned with Chilli (1%) and Lime (0.03%) Water, Pea Protein, Onion, Quinoa, Red Pepper, Yellow Pepper, Brown Rice, Red Lentils, Butter Beans, Rapeseed Oil, Shea Oil, Spices, Flaxseeds, Chilli, Garlic, Oat Fibre, Herbs, Lime Extract, Salt, Sugar, Natural Flavouring, Lemon Oil, Yeast Extract, Citric Acid, Colour (Paprika Extract).
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Patties from soy and or wheat proteins”: 2.13 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.