Happy Go Clucky
Prefix 872 was issued by GS1 Netherlands. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 242 kcal | 12% |
| Fat | 16.0 g | 23% |
| of which saturates | 1.1 g | 6% |
| Carbohydrate | 13.0 g | 5% |
| of which sugars | 1.3 g | 1% |
| Fibre | 6.0 g | — |
| Protein | 8.8 g | 18% |
| Salt | 1.2 g | 20% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Plant structure (50%) [water, SOY protein, WHEAT gluten, potato starch], WHEAT flour, water, vegetable oils (rapeseed, sunflower), fibres (bamboo, psyllium husk, OAT), tapioca starch, WHEAT starch, thickener (methyl cellulose), salt, natural flavourings, WHEAT gluten, yeast extract, acidity regulator (potassium acetate), dextrose, raising agents (diphosphates, sodium carbonate), spirit vinegar, sugar, yeast, acid (citric acid), spices, spice extracts (contains CELERY), lovage, yeast extract, herb extracts, iron (ferric pyrophosphate). vitamin B12.
- E261Potassium acetatePreservative
- E330Citric acidAntioxidant · Sequestrant
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E461methyl celluloseEmulsifier · Stabiliser · Thickener
- E500Sodium carbonatesStabiliser · Thickener
- E500iSodium carbonateStabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
56% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Meat analogues from soy or wheat proteins” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Climate impact
Reference value for the category “Meat analogues from soy or wheat proteins”: 1.91 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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