Vegan Fried Popcorn Chicken
Prefix 506 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 238 kcal | 12% |
| Fat | 11.0 g | 16% |
| of which saturates | 0.80 g | 4% |
| Carbohydrate | 21.0 g | 8% |
| of which sugars | 1.2 g | 1% |
| Fibre | 3.1 g | — |
| Protein | 14.0 g | 28% |
| Salt | 1.6 g | 27% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Leek Powder, Herbs, Potato Starch, Dextrose, Sugar, Yeast Extract, Pea Fibre, Pea Starch, Thickener (Methylcellulose), Onion Powder, Garlic Powder, Salt, Rapeseed Oil, Water, Maize, Celery, Spices (contains Mustard), Wheat Starch, Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Wheat Flour, Wheat Gluten, Wheat Protein (8.8%), Barley Malt Extract, Flavouring (contains Soya), Soya Protein Isolate (1.4%)
- E461methyl celluloseEmulsifier · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Meat analogues from soy or wheat proteins”: 1.91 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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