Steak Bites
Prefix 081 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 188 kcal | 9% |
| Fat | 8.2 g | 12% |
| of which saturates | 0.59 g | 3% |
| Carbohydrate | 5.9 g | 2% |
| of which sugars | 1.2 g | 1% |
| Fibre | 3.5 g | — |
| Protein | 24.7 g | 49% |
| Salt | 1.2 g | 21% |
Open Food Facts, ODbL, record updated 28 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
WATER, SOY PROTEIN ISOLATE, SUNFLOWER OIL, NATURAL FLAVORS, TAPIOCA STARCH, YEAST EXTRACT, SODIUM ALGINATE, CALCIUM CARBONATE, DEXTROSE, CULTURED DEXTROSE, SPICES, VEGETABLE JUICE COLOR, GLUCONO DELTA LACTONE, GARLIC POWDER, COOKED APPLE JUICE POWDER, ONION POWDER, VITAMIN E (TOCOPHEROLS), L-TRYPTOPHAN, SALT, ZINC, VITAMINS B1, B2, B6, B12. CONTAINS: SOY.
- E401sodium alginateCarrier · Emulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E575Glucono-delta-lactoneSequestrant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Soy-based grounds”: 2.05 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.