United Kingdom
Data
Tesco Finest Passion Fruit & Raspberry Cheesecake, Tesco Finest
i Photo: Open Food Facts contributors · CC BY-SA

Tesco Finest Passion Fruit & Raspberry Cheesecake

by Tesco Finest · 500g
United Kingdom
NUTRI-SCOREABCDENOVA4
341 kcalper 100 g · 17% of the reference intake
22.2 gof sugars per 100 g
Barcode (EAN-13)5063250552526
GS1 prefix506 · GS1 UK
Additives15: E330, E331, E331iii…
AllergensEggs, Gluten, Milk
LabelsVegetarian
5063250552526

Prefix 506 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy341 kcal17%
Fat18.9 g27%
of which saturates10.4 g52%
Carbohydrate38.0 g15%
of which sugars22.2 g25%
Fibre1.0 g—
Protein3.9 g8%
Salt0.26 g4%

Open Food Facts, ODbL, record updated 9 July 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Wheat Flour [Wheat Flour, Calcium, Folic Acid, Iron, Niacin, Thiamin], Sugar, Whipping Cream (Milk), Full Fat Soft Cheese (Milk) (8%), Raspberry (7%), Palm Oil, Mascarpone Full Fat Soft Cheese (Milk), Soured Cream (Milk), Passion Fruit Purée (4.5%), Seeded Passion Fruit Purée (4%), Pasteurised Egg, Orange Juice, Light Brown Soft Sugar, Glucose Syrup, Wholemeal Wheat Flour, Invert Sugar Syrup, Butter (Milk), Rapeseed Oil, Dextrose, Cornflour, Lemon Juice, Gelling Agent (Amidated Pectin), Salt, Raising Agent (Sodium Bicarbonate), Acidity Regulators (Citric Acid, Trisodium Citrate, Tetrasodium Diphosphate, Sodium Polyphosphate), Potato Starch, Stabiliser (Tara Gum), Firming Agent (Monocalcium Phosphate), Thickener (Xanthan Gum), Flavouring

Allergen: EggsAllergen: GlutenAllergen: MilkVegetarian
  • E330Citric acidAntioxidant · Sequestrant
  • E331Sodium citratesEmulsifier · Sequestrant · Stabiliser
  • E331iiiTrisodium citrate
  • E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
  • E341iMonocalcium phosphateEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
  • E415Xanthan gumEmulsifier · Stabiliser · Thickener
  • E417Tara gumStabiliser · Thickener
  • E440PectinsEmulsifier · Stabiliser · Thickener
  • E440iiAmidated pectinEmulsifier · Stabiliser · Thickener
  • E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
  • E450iiiTetrasodium diphosphateEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
  • E452PolyphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
  • E452iSodium polyphosphateEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
  • E500Sodium carbonatesStabiliser · Thickener
  • E500iiSodium hydrogen carbonateStabiliser · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

3.20kg CO₂e per kg

Reference value for the category “Cheesecakes”: 3.20 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United Kingdom
United Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.