Rainbow Vegetable Fritters
Prefix 506 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 287 kcal | 14% |
| Fat | 17.5 g | 25% |
| of which saturates | 2.0 g | 10% |
| Carbohydrate | 26.5 g | 10% |
| of which sugars | 5.0 g | 6% |
| Fibre | 3.5 g | — |
| Protein | 4.1 g | 8% |
| Salt | 0.87 g | 14% |
Open Food Facts, ODbL, record updated 16 August 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Onion (24%), red bell peppers (18%), wheat flour, carrot (12%), spinach (11%), cauliflower (9%) refined soya bean oil, rice flour, tapioca starch, cumin powder, raising agents (sodium bicarbonate, disodium diphosphate, monocalcium phosphate), lime juice, kalonji seeds, green chilli, turmeric powder, salt, paprika, sugar, yeast, chilli powder, rice vinegar
- E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E341iMonocalcium phosphateEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E500Sodium carbonatesStabiliser · Thickener
- E500iiSodium hydrogen carbonateStabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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