Krunchaz wheat crackers
Prefix 008 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 130 kcal | 7% |
| Fat | 4.5 g | 6% |
| of which saturates | 1.0 g | 5% |
| Carbohydrate | 19.0 g | 7% |
| of which sugars | 3.0 g | 3% |
| Fibre | 1.0 g | — |
| Protein | 2.0 g | 4% |
| Salt | 0.43 g | 7% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
enriched flour, niacin, reduced iron, thiamine mononitrate, riboflavin, amylase enzyme, folic acid, water, whole wheat flour, soybean oil, palm olein oil, palm stearin oil, palm oil, bha preservative, citric acid preservative, sugar, salt, ammonium bicarbonate, baking soda, monocalcium phosphate, maltodextrin, calcium carbonate, citric acid preservative, protease enzyme, amylase enzyme, tapioca dextrin, potato dextrin
- E1400DextrinCarrier · Emulsifier · Stabiliser · Thickener
- E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E341iMonocalcium phosphateEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E500Sodium carbonatesStabiliser · Thickener
- E500iiSodium hydrogen carbonateStabiliser · Thickener
- E503Ammonium carbonates
- E503iiAmmonium hydrogen carbonate
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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