Vietnamese style vegetable pancakes
Prefix 506 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 154 kcal | 8% |
| Fat | 7.7 g | 11% |
| of which saturates | 2.9 g | 14% |
| Carbohydrate | 17.4 g | 7% |
| of which sugars | 5.1 g | 6% |
| Fibre | 2.6 g | — |
| Protein | 2.9 g | 6% |
| Salt | 1.3 g | 21% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Vegetables (48%) (beansprouts, cabbage, oyster mushrooms, yam bean, onion, carrot, water chestnut, wood ear mushrooms), chilli, garlic and lime dip (14%) (water, sugar, red chilli, soya bean, garlic, salt, corn starch, lime juice, wheat flour, rice vinegar, calamansi juice, lime leaf), wheat flour, refined soya bean oil, water, corn starch, rice flour, coriander, spring onion, tapioca starch, garlic, coconut powder, sugar, red chilli, salt, turmeric powder, raising agents (sodium bicarbonate, disodium diphosphate, monocalcium phosphate), dried scallions, yeast
- E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E341iMonocalcium phosphateEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E500Sodium carbonatesStabiliser · Thickener
- E500iiSodium hydrogen carbonateStabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
47% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Snacks” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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