Gluten Free Victoria Slice
Prefix 506 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 404 kcal | 20% |
| Fat | 20.7 g | 30% |
| of which saturates | 8.6 g | 43% |
| Carbohydrate | 51.6 g | 20% |
| of which sugars | 36.9 g | 41% |
| Protein | 2.2 g | 4% |
| Salt | 0.59 g | 10% |
Open Food Facts, ODbL, record updated 1 August 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Sugar, flour blend (rice, potato, tapioca, maize, buckwheat), raising agents (mono-calcium phosphate, sodium bicarbonate), thickener (xanthan gum). egg. vegetable fat, palm. vegetable oil, rapeseed, water, salt, natural flavouring, vegetable oils: palm, rapeseed, water, salt: emulsifier; polyglycerol esters of fatty acids, flavouring, colour, annatto, curcumin. strawberry jam (glucose syrup, strawberry puree. gelling agent: pectin, acidity regulators: citric acid, sodium citrates, colour anthocyanin), milk, butter (milk), almonds (nuts). vanilla extract, raising agents (E450 (diphosphates). E500 (sodium carbonates)). maize starch, xanthan gum (E415)
- E100CurcuminColour
- E160bAnnattoColour
- E163AnthocyaninsColour
- E330Citric acidAntioxidant · Sequestrant
- E331Sodium citratesEmulsifier · Sequestrant · Stabiliser
- E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E341iMonocalcium phosphateEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
- E440PectinsEmulsifier · Stabiliser · Thickener
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E475Polyglycerol esters of fatty acidsEmulsifier · Stabiliser
- E500Sodium carbonatesStabiliser · Thickener
- E500iiSodium hydrogen carbonateStabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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