Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 196 kcal | 10% |
| Fat | 2.2 g | 3% |
| of which saturates | 0.30 g | 2% |
| Carbohydrate | 37.5 g | 14% |
| of which sugars | 9.3 g | 10% |
| Fibre | 2.7 g | — |
| Protein | 5.3 g | 11% |
| Salt | 0.92 g | 15% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Wheatflour, Water, Straw Mushrooms (9%), King Oyster Mushrooms (9%), Shiitake Mushrooms (7%), Sugar, Carrots, Hoisin Sauce (4%) (Water, Sugar, Fermented Soybean Paste (Soybeans, Wheat, Water, Salt), Natural Colour: Plain Caramel, Salt, Modified Tapioca Starch, Vinegar, Dried Garlic, Acidity Regulator: Citric Acid, Chilli Powder), Cornflour, Wheat Starch, Onions, Miso Paste (Soybeans, Rice, Salt, Rice Wine), Vegetable Oil (Sunflower/Rapeseed), Dark Soy Sauce (Water, Soybeans, Salt, Wheat, Sugar), Black Onion Seeds, Dried Yeast, Wheat Gluten, Garlic, Soya Flour, Ginger, Raising Agent: Sodium Bicarbonate, E450, E341 (i), Shaoxing Rice Wine (contains Wheat), Yeast Extract (contains Barley), Emulsifier: E481, E472e, Lipase, Sesame Oil, Trehalose*, Salt, Ground Black Pepper, Ground Five Spice (Fennel, Sweet Cinnamon (Cassia), Ginger, Black Pepper, Cloves), *Trehalose is a Source of Glucose
- E1104lipase
- E150aPlain caramelColour
- E330Citric acidAntioxidant · Sequestrant
- E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E341iMonocalcium phosphateEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E472eMono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acidsEmulsifier · Sequestrant · Stabiliser
- E481Sodium stearoyl-2-lactylateEmulsifier · Stabiliser
- E500Sodium carbonatesStabiliser · Thickener
- E500iiSodium hydrogen carbonateStabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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