Chocolate Chip Millionaire, Studio Bakery
i Photo: Open Food Facts contributors · CC BY-SA

Chocolate Chip Millionaire

by Studio Bakery · 208g, 4 slices
United Kingdom
NUTRI-SCOREABCDENOVA4
480 kcalper 100 g · 24% of the reference intake
38.8 gof sugars per 100 g
Barcode (EAN-13)5060969820380
GS1 prefix506 · GS1 UK
Additives10: E322, E322i, E341…
AllergensEggs, Gluten, Milk, Soybeans
LabelsVegetarian
5060969820380

Prefix 506 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy480 kcal24%
Fat27.9 g40%
of which saturates17.1 g86%
Carbohydrate51.2 g20%
of which sugars38.8 g43%
Fibre1.5 g—
Protein5.1 g10%
Salt0.57 g9%

Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Belgian Milk Chocolate 22% (Sugar, Cocoa Butter, Whole Milk Powder, Cocoa Mass, Emulsifier (Soya Lecithin), Natural Vanilla Flavouring), Butter (Milk, Salt), Condensed Milk (Milk, Sugar), Sugar, Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Niacin, Iron, Thiamin), Belgian Dark Chocolate (Cocoa Mass, Sugar, Cocoa Butter, Emulsifier (Soya Lecithin), Natural Vanilla Flavouring), Invert Sugar Syrup, Self-Raising Flour (Wheat Flour (Wheat Flour, Calcium Carbonate, Niacin, Iron, Thiamin), Raising Agents (Monocalcium Phosphate, Sodium Bicarbonate)), Free Range Egg, Chocolate Chip Cookie (Wheat Flour (Wheat Flour, Calcium Carbonate, Niacin, Iron and Thiamin), Palm Oil, Sugar, Chocolate Chips (Sugar, Cocoa Mass, Vegetable Fats (Palm, Shea, Sal), Cocoa Butter, Emulsifier (Soya Lecithin)), Whey Permeate (Milk), Partially Inverted Sugar Syrup, Raising Agents (Sodium Bicarbonate, Ammonium Bicarbonate), Salt, Flavouring), Double Chocolate Chip Cookie (Wheat Flour (Wheat Flour, Calcium Carbonate, Niacin, Iron, Thiamin), Palm Oil, Sugar, Dark Chocolate Chips (Sugar, Cocoa Mass, Vegetable Fats (Palm fat, Sal fat, Shea fat), Cocoa Butter, Emulsifier (Soya Lecithin)), Whey (Milk) or Whey Derivatives (Milk), Fat Reduced Cocoa Powder, Partially Inverted Sugar Syrup, Raising Agents (Sodium Bicarbonate, Ammonium Bicarbonate), Salt, Flavourings), Baking Powder (Raising Agents (Sodium Acid Pyrophosphate, Sodium Hydrogen Carbonate), Wheat Flour (Wheat flour, Calcium, Iron, Niacin and Thiamin))

  • E322LecithinsAntioxidant · Emulsifier
  • E322iLecithinAntioxidant · Emulsifier
  • E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
  • E341iMonocalcium phosphateEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
  • E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
  • E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
  • E500Sodium carbonatesStabiliser · Thickener
  • E500iiSodium hydrogen carbonateStabiliser · Thickener
  • E503Ammonium carbonates
  • E503iiAmmonium hydrogen carbonate

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United Kingdom
United Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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