Griddle Waffles
Prefix 506 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 283 kcal | 14% |
| Fat | 14.5 g | 21% |
| of which saturates | 2.5 g | 13% |
| Carbohydrate | 23.8 g | 9% |
| of which sugars | 11.0 g | 12% |
| Fibre | 4.0 g | — |
| Protein | 12.8 g | 26% |
| Salt | 0.50 g | 8% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Water, wholegrain wheat flour, sunflower oil, chocolate 7% (cocoa mass, sugar, dextrose, emulsifier: lecithin (soya)), sugar, soya flour, raising agents (monocalcium phosphate, sodium bicarbonate), salt. Allergen Info: For allergens see ingredients in bold. Made in a facility that handles milk and egg. At least 40% less sugar than the average waffle available in UK retail (but no less tasty!) No artificial sweeteners, colours, flavours or preservatives. Recycling Information Cardboard Box: Please recycle me Nutrition Energy Fat of which Carbohyd of which Fibre Protein Salt Storage: Ke (0-6°C) for Let's Talk hello@wea MH Pantry 50 Eastcast
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E341iMonocalcium phosphateEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E500Sodium carbonatesStabiliser · Thickener
- E500iiSodium hydrogen carbonateStabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
36% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Waffles” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Climate impact
Reference value for the category “Waffles”: 2.45 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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