Gluten free sweet pastry cases filled with date sp
Prefix 506 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 468 kcal | 23% |
| Fat | 23.6 g | 34% |
| of which saturates | 8.2 g | 41% |
| Carbohydrate | 60.1 g | 23% |
| of which sugars | 40.1 g | 45% |
| Fibre | 1.0 g | — |
| Protein | 3.3 g | 7% |
| Salt | 0.15 g | 2% |
Open Food Facts, ODbL, record updated 28 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Rice Flour, Brown Sugar, Palm Oil, Sugar, Water, Tapioca Starch, Rapeseed Oil, Invert Sugar Syrup, Glucose Syrup, Ground Almonds, Dates (3.5%), Pasteurised Egg, Brown Rice Flour, Pecan Nuts, Black Treacle, Cocoa Butter, Dextrose, Fructose, Emulsifiers (Mono - and Diglycerides of Fatty Acids, Sucrose Esters of Fatty Acids, Lecithins), Coconut Oil, Raising Agents (Sodium Bicarbonate, Monocalcium Phosphate), Thickeners (Xanthan Gum, Tragacanth), Colours (Plain Caramel, Iron Oxides and Hydroxides), Acidity Regulators (Citric Acid, Acetic Acid), Flavouring, Salt, Preservative (Potassium Sorbate), Maize Starch, Humectant (Glycerol), Rice Starch, Vanilla Extract, Vanilla Pods. Allergy Advice
- E150aPlain caramelColour
- E202Potassium sorbatePreservative
- E260Acetic acidPreservative
- E322LecithinsAntioxidant · Emulsifier
- E330Citric acidAntioxidant · Sequestrant
- E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E341iMonocalcium phosphateEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E413TragacanthEmulsifier · Stabiliser · Thickener
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
- E422GlycerolHumectant · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
- E473Sucrose esters of fatty acidsEmulsifier · Stabiliser
- E500Sodium carbonatesStabiliser · Thickener
- E500iiSodium hydrogen carbonateStabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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