Gluten free sweet pastry cases filled with date sp

United Kingdom
NOVA4
468 kcalper 100 g · 23% of the reference intake
40.1 gof sugars per 100 g
Barcode (EAN-13)5063250557361
GS1 prefix506 · GS1 UK
Additives14: E150a, E202, E260…
AllergensEggs, Nuts
LabelsNo gluten
5063250557361

Prefix 506 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy468 kcal23%
Fat23.6 g34%
of which saturates8.2 g41%
Carbohydrate60.1 g23%
of which sugars40.1 g45%
Fibre1.0 g—
Protein3.3 g7%
Salt0.15 g2%

Open Food Facts, ODbL, record updated 28 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Rice Flour, Brown Sugar, Palm Oil, Sugar, Water, Tapioca Starch, Rapeseed Oil, Invert Sugar Syrup, Glucose Syrup, Ground Almonds, Dates (3.5%), Pasteurised Egg, Brown Rice Flour, Pecan Nuts, Black Treacle, Cocoa Butter, Dextrose, Fructose, Emulsifiers (Mono - and Diglycerides of Fatty Acids, Sucrose Esters of Fatty Acids, Lecithins), Coconut Oil, Raising Agents (Sodium Bicarbonate, Monocalcium Phosphate), Thickeners (Xanthan Gum, Tragacanth), Colours (Plain Caramel, Iron Oxides and Hydroxides), Acidity Regulators (Citric Acid, Acetic Acid), Flavouring, Salt, Preservative (Potassium Sorbate), Maize Starch, Humectant (Glycerol), Rice Starch, Vanilla Extract, Vanilla Pods. Allergy Advice

  • E150aPlain caramelColour
  • E202Potassium sorbatePreservative
  • E260Acetic acidPreservative
  • E322LecithinsAntioxidant · Emulsifier
  • E330Citric acidAntioxidant · Sequestrant
  • E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
  • E341iMonocalcium phosphateEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
  • E413TragacanthEmulsifier · Stabiliser · Thickener
  • E415Xanthan gumEmulsifier · Stabiliser · Thickener
  • E422GlycerolHumectant · Thickener
  • E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
  • E473Sucrose esters of fatty acidsEmulsifier · Stabiliser
  • E500Sodium carbonatesStabiliser · Thickener
  • E500iiSodium hydrogen carbonateStabiliser · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United Kingdom
United Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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