Vegetables and Vegetable Products

Yeast extract spread

Per 100 g of the edible portion · CNF 2026

185kcal per 100 g
23.9 gProtein
0.9 gFat
20.4 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy185 kcal775 kJ—
Protein23.9 g—
Fat0.9 g1%
of which saturated0 g0%
Monounsaturated fat0 g—
Polyunsaturated fat0 g—
Cholesterol0 mg—
Carbohydrate20.4 g—
of which sugars1.6 g2%
Fibre6.5 g23%
Sodium3,380 mg147%
Water40.9 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium2,100 mg62%
Calcium67 mg5%
Magnesium180 mg43%
Phosphorus104 mg8%
Iron4 mg22%
Zinc4.2 mg38%
Copper0.25 mg27%
Selenium28 µg50%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A0 µg0%
Beta-carotene0 µg—
Vitamin D0 µg0%
Vitamin E0 mg0%
Vitamin K0 µg0%
Thiamin (B1)23 mg1,948%
Riboflavin (B2)18 mg1,346%
Niacin (B3)128 mg797%
Vitamin B60 mg0%
Folate5,881 µg1,470%
Vitamin B120.5 µg21%
Vitamin C0 mg0%

In its food group

Position among 790 foods in “Vegetables and Vegetable Products”
Energy185 kcal · median 37 kcal
Protein23.9 g · median 2.1 g
Fibre6.5 g · median 2.2 g
Sugars1.6 g · median 2.2 g
Saturated fat0 g · median 0.05 g
Salt8.5 g · median 0.1 g

100% of the foods in the group contain less protein. The thin line marks the group median.

Vegetables and Vegetable Products: nutrient values →

Richest in

Nutrients where 100 g covers the largest share of the daily reference
  • Thiamin (B1)23 mg · 1,948%
  • Folate5,881 µg · 1,470%
  • Riboflavin (B2)18 mg · 1,346%
  • Niacin (B3)128 mg · 797%
  • Potassium2,100 mg · 62%

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.