Vegetables and Vegetable Products

Potato puff, frozen, unprepared

Per 100 g of the edible portion · CNF 2026

178kcal per 100 g
1.9 gProtein
8.7 gFat
24.8 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy178 kcal746 kJ—
Protein1.9 g—
Fat8.7 g12%
of which saturated1.4 g7%
Monounsaturated fat3.4 g—
Polyunsaturated fat3.1 g—
Cholesterol0 mg—
Carbohydrate24.8 g—
of which sugars0.28 g0%
Fibre2.6 g9%
Sodium428 mg19%
Water62.8 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium247 mg7%
Calcium13 mg1%
Magnesium16 mg4%
Phosphorus64 mg5%
Iron0.47 mg3%
Zinc0.26 mg2%
Copper0.08 mg8%
Selenium0.3 µg1%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A0 µg0%
Beta-carotene3 µg—
Vitamin D0 µg0%
Vitamin E0.11 mg1%
Vitamin K2.5 µg2%
Thiamin (B1)0.18 mg15%
Riboflavin (B2)0.06 mg5%
Niacin (B3)1.8 mg11%
Vitamin B60.19 mg11%
Folate17 µg4%
Vitamin B120 µg0%
Vitamin C6.9 mg8%

In its food group

Position among 790 foods in “Vegetables and Vegetable Products”
Energy178 kcal · median 37 kcal
Protein1.9 g · median 2.1 g
Fibre2.6 g · median 2.2 g
Sugars0.28 g · median 2.2 g
Saturated fat1.4 g · median 0.05 g
Salt1.1 g · median 0.1 g

46% of the foods in the group contain less protein. The thin line marks the group median.

Vegetables and Vegetable Products: nutrient values →

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.