Vegetables and Vegetable Products

Potato, O'brien, frozen, prepared

Per 100 g of the edible portion · CNF 2026

204kcal per 100 g
2.2 gProtein
13.2 gFat
21.9 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy204 kcal854 kJ—
Protein2.2 g—
Fat13.2 g18%
of which saturated3.3 g17%
Monounsaturated fat5.8 g—
Polyunsaturated fat3.5 g—
Cholesterol0 mg—
Carbohydrate21.9 g—
Fibre1.7 g6%
Sodium43 mg2%
Water62 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium473 mg14%
Calcium20 mg2%
Magnesium34 mg8%
Phosphorus93 mg7%
Iron0.96 mg5%
Zinc0.55 mg5%
Copper0.24 mg27%
Selenium1.2 µg2%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A9 µg1%
Beta-carotene112 µg—
Vitamin D0 µg0%
Thiamin (B1)0.05 mg4%
Riboflavin (B2)0.14 mg10%
Niacin (B3)1.4 mg9%
Vitamin B60.38 mg22%
Folate12 µg3%
Vitamin B120 µg0%
Vitamin C10 mg12%

In its food group

Position among 790 foods in “Vegetables and Vegetable Products”
Energy204 kcal · median 37 kcal
Protein2.2 g · median 2.1 g
Fibre1.7 g · median 2.2 g
Saturated fat3.3 g · median 0.05 g
Salt0.11 g · median 0.1 g

55% of the foods in the group contain less protein. The thin line marks the group median.

Vegetables and Vegetable Products: nutrient values →

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.