Vegetables and Vegetable Products

Potato puff, frozen, prepared

Per 100 g of the edible portion · CNF 2026

192kcal per 100 g
2.1 gProtein
9.1 gFat
27.3 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy192 kcal802 kJ—
Protein2.1 g—
Fat9.1 g12%
of which saturated1.7 g8%
Monounsaturated fat4.5 g—
Polyunsaturated fat2.4 g—
Cholesterol0 mg—
Carbohydrate27.3 g—
of which sugars0.27 g0%
Fibre3.1 g11%
Sodium463 mg20%
Water59.7 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium287 mg8%
Calcium14 mg1%
Magnesium17 mg4%
Phosphorus84 mg7%
Iron0.58 mg3%
Zinc0.3 mg3%
Copper0.08 mg9%
Selenium0.4 µg1%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A0 µg0%
Beta-carotene3 µg—
Vitamin D0 µg0%
Vitamin E0.26 mg2%
Vitamin K3.7 µg3%
Thiamin (B1)0.07 mg6%
Riboflavin (B2)0.04 mg3%
Niacin (B3)1.4 mg9%
Vitamin B60.12 mg7%
Folate23 µg6%
Vitamin B120 µg0%
Vitamin C4 mg4%

In its food group

Position among 790 foods in “Vegetables and Vegetable Products”
Energy192 kcal · median 37 kcal
Protein2.1 g · median 2.1 g
Fibre3.1 g · median 2.2 g
Sugars0.27 g · median 2.2 g
Saturated fat1.7 g · median 0.05 g
Salt1.2 g · median 0.1 g

52% of the foods in the group contain less protein. The thin line marks the group median.

Vegetables and Vegetable Products: nutrient values →

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.