Vegetables and Vegetable Products

Potato, hashed brown, frozen, with butter sauce, prepared

Per 100 g of the edible portion · CNF 2026

178kcal per 100 g
2.5 gProtein
8.8 gFat
24.1 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy178 kcal745 kJ—
Protein2.5 g—
Fat8.8 g12%
of which saturated3.4 g17%
Monounsaturated fat3.1 g—
Polyunsaturated fat1.8 g—
Cholesterol23 mg—
Carbohydrate24.1 g—
Fibre3.8 g14%
Sodium101 mg4%
Water63.7 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium327 mg10%
Calcium33 mg3%
Magnesium15 mg4%
Phosphorus38 mg3%
Iron0.99 mg6%
Zinc0.33 mg3%
Copper0.1 mg11%
Selenium0.3 µg1%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A26 µg3%
Beta-carotene52 µg—
Vitamin D0 µg0%
Thiamin (B1)0.05 mg4%
Riboflavin (B2)0.03 mg2%
Niacin (B3)1.4 mg9%
Vitamin B60.27 mg16%
Folate13 µg3%
Vitamin B120 µg0%
Vitamin C3.8 mg4%

In its food group

Position among 790 foods in “Vegetables and Vegetable Products”
Energy178 kcal · median 37 kcal
Protein2.5 g · median 2.1 g
Fibre3.8 g · median 2.2 g
Saturated fat3.4 g · median 0.05 g
Salt0.25 g · median 0.1 g

58% of the foods in the group contain less protein. The thin line marks the group median.

Vegetables and Vegetable Products: nutrient values →

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.