Vegetables and Vegetable Products

Beans, pinto, immature seeds, frozen, unprepared

Per 100 g of the edible portion · CNF 2026

170kcal per 100 g
9.8 gProtein
0.5 gFat
32.5 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy170 kcal711 kJ—
Protein9.8 g—
Fat0.5 g1%
of which saturated0.06 g0%
Monounsaturated fat0.04 g—
Polyunsaturated fat0.29 g—
Cholesterol0 mg—
Carbohydrate32.5 g—
Fibre5.7 g20%
Sodium92 mg4%
Water55.8 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium756 mg22%
Calcium58 mg4%
Magnesium60 mg14%
Phosphorus117 mg9%
Iron3 mg17%
Zinc0.77 mg7%
Copper0.1 mg11%
Selenium1.5 µg3%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A0 µg0%
Beta-carotene0 µg—
Vitamin D0 µg0%
Thiamin (B1)0.34 mg28%
Riboflavin (B2)0.12 mg9%
Niacin (B3)0.7 mg4%
Vitamin B60.22 mg13%
Folate50 µg13%
Vitamin B120 µg0%
Vitamin C1 mg1%

In its food group

Position among 790 foods in “Vegetables and Vegetable Products”
Energy170 kcal · median 37 kcal
Protein9.8 g · median 2.1 g
Fibre5.7 g · median 2.2 g
Saturated fat0.06 g · median 0.05 g
Salt0.23 g · median 0.1 g

97% of the foods in the group contain less protein. The thin line marks the group median.

Vegetables and Vegetable Products: nutrient values →

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.