Vegetables and Vegetable Products

Potato, french-fried, cross cut, frozen, unprepared

Per 100 g of the edible portion · CNF 2026

187kcal per 100 g
2.7 gProtein
10 gFat
23.0 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy187 kcal784 kJ—
Protein2.7 g—
Fat10 g13%
of which saturated2.6 g13%
Cholesterol0 mg—
Carbohydrate23.0 g—
of which sugars0.49 g0%
Fibre2.3 g8%
Sodium393 mg17%
Water62.4 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium310 mg9%
Calcium13 mg1%
Iron0.87 mg5%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin C5.7 mg6%

In its food group

Position among 790 foods in “Vegetables and Vegetable Products”
Energy187 kcal · median 37 kcal
Protein2.7 g · median 2.1 g
Fibre2.3 g · median 2.2 g
Sugars0.49 g · median 2.2 g
Saturated fat2.6 g · median 0.05 g
Salt0.98 g · median 0.1 g

64% of the foods in the group contain less protein. The thin line marks the group median.

Vegetables and Vegetable Products: nutrient values →

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.