Vegetables and Vegetable Products

Yautia (tannier), raw

Per 100 g of the edible portion · CNF 2026

98kcal per 100 g
1.5 gProtein
0.4 gFat
23.6 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy98 kcal411 kJ—
Protein1.5 g—
Fat0.4 g1%
of which saturated0.08 g0%
Cholesterol0 mg—
Carbohydrate23.6 g—
Fibre1.5 g5%
Sodium21 mg1%
Water73.1 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium598 mg18%
Calcium9 mg1%
Magnesium24 mg6%
Phosphorus51 mg4%
Iron0.98 mg5%
Zinc0.5 mg5%
Copper0.26 mg29%
Selenium0.7 µg1%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A0 µg0%
Beta-carotene5 µg—
Vitamin D0 µg0%
Thiamin (B1)0.1 mg8%
Riboflavin (B2)0.04 mg3%
Niacin (B3)0.67 mg4%
Vitamin B60.24 mg14%
Folate17 µg4%
Vitamin B120 µg0%
Vitamin C5.2 mg6%

In its food group

Position among 790 foods in “Vegetables and Vegetable Products”
Energy98 kcal · median 37 kcal
Protein1.5 g · median 2.1 g
Fibre1.5 g · median 2.2 g
Saturated fat0.08 g · median 0.05 g
Salt0.05 g · median 0.1 g

31% of the foods in the group contain less protein. The thin line marks the group median.

Vegetables and Vegetable Products: nutrient values →

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.