Vegetables and Vegetable Products

Potato, mashed, prepared from flakes without milk, whole milk and butter added

Per 100 g of the edible portion · CNF 2026

97kcal per 100 g
1.8 gProtein
5.1 gFat
10.9 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy97 kcal405 kJ—
Protein1.8 g—
Fat5.1 g7%
of which saturated3.2 g16%
Monounsaturated fat1.3 g—
Polyunsaturated fat0.22 g—
Cholesterol14 mg—
Carbohydrate10.9 g—
of which sugars1.6 g2%
Fibre1.2 g4%
Sodium164 mg7%
Water81.2 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium164 mg5%
Calcium32 mg2%
Magnesium11 mg3%
Phosphorus39 mg3%
Iron0.16 mg1%
Zinc0.18 mg2%
Copper0.03 mg3%
Selenium2.5 µg5%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A47 µg5%
Beta-carotene11 µg—
Vitamin D0.85 µg4%
Vitamin E0.14 mg1%
Vitamin K1.5 µg1%
Thiamin (B1)0.13 mg11%
Riboflavin (B2)0.05 mg4%
Niacin (B3)0.78 mg5%
Vitamin B60.1 mg6%
Folate7 µg2%
Vitamin B120.11 µg5%
Vitamin C9.7 mg11%

In its food group

Position among 790 foods in “Vegetables and Vegetable Products”
Energy97 kcal · median 37 kcal
Protein1.8 g · median 2.1 g
Fibre1.2 g · median 2.2 g
Sugars1.6 g · median 2.2 g
Saturated fat3.2 g · median 0.05 g
Salt0.41 g · median 0.1 g

40% of the foods in the group contain less protein. The thin line marks the group median.

Vegetables and Vegetable Products: nutrient values →

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.