Vegetables and Vegetable Products

Cowpeas (black-eyed peas), immature seeds, boiled, drained

Per 100 g of the edible portion · CNF 2026

97kcal per 100 g
3.2 gProtein
0.38 gFat
20.3 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy97 kcal405 kJ—
Protein3.2 g—
Fat0.38 g1%
of which saturated0.1 g0%
Monounsaturated fat0.03 g—
Polyunsaturated fat0.16 g—
Cholesterol0 mg—
Carbohydrate20.3 g—
of which sugars3.2 g3%
Fibre5 g18%
Sodium4 mg0%
Water75.5 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium418 mg12%
Calcium128 mg10%
Magnesium52 mg12%
Phosphorus51 mg4%
Iron1.1 mg6%
Zinc1 mg9%
Copper0.13 mg15%
Selenium2.5 µg5%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A40 µg4%
Beta-carotene475 µg—
Vitamin D0 µg0%
Vitamin E0.22 mg1%
Vitamin K27 µg22%
Thiamin (B1)0.1 mg8%
Riboflavin (B2)0.15 mg11%
Niacin (B3)1.4 mg9%
Vitamin B60.07 mg4%
Folate127 µg32%
Vitamin B120 µg0%
Vitamin C2.2 mg2%

In its food group

Position among 790 foods in “Vegetables and Vegetable Products”
Energy97 kcal · median 37 kcal
Protein3.2 g · median 2.1 g
Fibre5 g · median 2.2 g
Sugars3.2 g · median 2.2 g
Saturated fat0.1 g · median 0.05 g
Salt0.01 g · median 0.1 g

75% of the foods in the group contain less protein. The thin line marks the group median.

Vegetables and Vegetable Products: nutrient values →

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.