Vegetables and Vegetable Products

Corn, sweet, white, on or off the cob, boiled, drained

Per 100 g of the edible portion · CNF 2026

98kcal per 100 g
3.3 gProtein
1.4 gFat
21.7 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy98 kcal408 kJ—
Protein3.3 g—
Fat1.4 g2%
of which saturated0.19 g1%
Monounsaturated fat0.37 g—
Polyunsaturated fat0.6 g—
Cholesterol0 mg—
Carbohydrate21.7 g—
of which sugars7.7 g8%
Fibre2.7 g10%
Sodium3 mg0%
Water72.8 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium252 mg7%
Calcium2 mg0%
Magnesium31 mg7%
Phosphorus92 mg7%
Iron0.55 mg3%
Zinc0.54 mg5%
Copper0.06 mg6%
Selenium0.8 µg1%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A0 µg0%
Beta-carotene1 µg—
Vitamin D0 µg0%
Vitamin E0.09 mg1%
Vitamin K0.4 µg0%
Thiamin (B1)0.09 mg8%
Riboflavin (B2)0.05 mg4%
Niacin (B3)1.7 mg10%
Vitamin B60.13 mg7%
Folate20 µg5%
Vitamin B120 µg0%
Vitamin C6.2 mg7%

In its food group

Position among 790 foods in “Vegetables and Vegetable Products”
Energy98 kcal · median 37 kcal
Protein3.3 g · median 2.1 g
Fibre2.7 g · median 2.2 g
Sugars7.7 g · median 2.2 g
Saturated fat0.19 g · median 0.05 g
Salt0.01 g · median 0.1 g

78% of the foods in the group contain less protein. The thin line marks the group median.

Vegetables and Vegetable Products: nutrient values →

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.