Vegetables and Vegetable Products

Peas, mature seeds, sprouted, boiled, drained

Per 100 g of the edible portion · CNF 2026

98kcal per 100 g
7 gProtein
0.51 gFat
17.1 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy98 kcal411 kJ—
Protein7 g—
Fat0.51 g1%
of which saturated0.09 g0%
Monounsaturated fat0.05 g—
Polyunsaturated fat0.24 g—
Cholesterol0 mg—
Carbohydrate17.1 g—
Fibre0.8 g3%
Sodium3 mg0%
Water74.4 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium268 mg8%
Calcium26 mg2%
Magnesium41 mg10%
Phosphorus24 mg2%
Iron1.7 mg9%
Zinc0.78 mg7%
Copper0.02 mg2%
Selenium0.6 µg1%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A5 µg1%
Beta-carotene63 µg—
Vitamin D0 µg0%
Thiamin (B1)0.22 mg18%
Riboflavin (B2)0.29 mg22%
Niacin (B3)1.1 mg7%
Vitamin B60.13 mg8%
Folate36 µg9%
Vitamin B120 µg0%
Vitamin C6.6 mg7%

In its food group

Position among 790 foods in “Vegetables and Vegetable Products”
Energy98 kcal · median 37 kcal
Protein7 g · median 2.1 g
Fibre0.8 g · median 2.2 g
Saturated fat0.09 g · median 0.05 g
Salt0.01 g · median 0.1 g

93% of the foods in the group contain less protein. The thin line marks the group median.

Vegetables and Vegetable Products: nutrient values →

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.