Vegetables and Vegetable Products

Potato, flesh, cooked in skin, microwaved

Per 100 g of the edible portion · CNF 2026

100kcal per 100 g
2.1 gProtein
0.1 gFat
23.3 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy100 kcal418 kJ—
Protein2.1 g—
Fat0.1 g0%
of which saturated0.03 g0%
Monounsaturated fat0 g—
Polyunsaturated fat0.04 g—
Cholesterol0 mg—
Carbohydrate23.3 g—
Fibre2.2 g8%
Sodium7 mg0%
Water73.6 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium411 mg12%
Calcium5 mg0%
Magnesium25 mg6%
Phosphorus109 mg9%
Iron0.41 mg2%
Zinc0.33 mg3%
Copper0.24 mg26%
Selenium0.4 µg1%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A0 µg0%
Beta-carotene0 µg—
Vitamin D0 µg0%
Vitamin E0.01 mg0%
Thiamin (B1)0.13 mg11%
Riboflavin (B2)0.03 mg2%
Niacin (B3)1.6 mg10%
Vitamin B60.32 mg19%
Folate12 µg3%
Vitamin B120 µg0%
Vitamin C15 mg17%

In its food group

Position among 790 foods in “Vegetables and Vegetable Products”
Energy100 kcal · median 37 kcal
Protein2.1 g · median 2.1 g
Fibre2.2 g · median 2.2 g
Saturated fat0.03 g · median 0.05 g
Salt0.02 g · median 0.1 g

51% of the foods in the group contain less protein. The thin line marks the group median.

Vegetables and Vegetable Products: nutrient values →

Richest in

Nutrients where 100 g covers the largest share of the daily reference
  • Copper0.24 mg · 26%
  • Vitamin B60.32 mg · 19%
  • Vitamin C15 mg · 17%

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.