Vegetables and Vegetable Products

Corn, sweet, frozen, kernels on the cob, unprepared

Per 100 g of the edible portion · CNF 2026

98kcal per 100 g
3.3 gProtein
0.78 gFat
23.5 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy98 kcal410 kJ—
Protein3.3 g—
Fat0.78 g1%
of which saturated0.12 g1%
Monounsaturated fat0.23 g—
Polyunsaturated fat0.37 g—
Cholesterol0 mg—
Carbohydrate23.5 g—
of which sugars3.8 g4%
Fibre2.8 g10%
Sodium5 mg0%
Water71.8 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium294 mg9%
Calcium4 mg0%
Magnesium32 mg8%
Phosphorus87 mg7%
Iron0.68 mg4%
Zinc0.7 mg6%
Copper0.05 mg6%
Selenium0.8 µg1%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A12 µg1%
Beta-carotene61 µg—
Vitamin D0 µg0%
Vitamin E0.09 mg1%
Vitamin K0.4 µg0%
Thiamin (B1)0.1 mg9%
Riboflavin (B2)0.09 mg7%
Niacin (B3)1.7 mg11%
Vitamin B60.18 mg11%
Folate40 µg10%
Vitamin B120 µg0%
Vitamin C7.2 mg8%

In its food group

Position among 790 foods in “Vegetables and Vegetable Products”
Energy98 kcal · median 37 kcal
Protein3.3 g · median 2.1 g
Fibre2.8 g · median 2.2 g
Sugars3.8 g · median 2.2 g
Saturated fat0.12 g · median 0.05 g
Salt0.01 g · median 0.1 g

77% of the foods in the group contain less protein. The thin line marks the group median.

Vegetables and Vegetable Products: nutrient values →

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.