Vegetables and Vegetable Products

Arrowhead, raw

Per 100 g of the edible portion · CNF 2026

99kcal per 100 g
5.3 gProtein
0.29 gFat
20.2 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy99 kcal414 kJ—
Protein5.3 g—
Fat0.29 g0%
Cholesterol0 mg—
Carbohydrate20.2 g—
Sodium22 mg1%
Water72.5 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium922 mg27%
Calcium10 mg1%
Magnesium51 mg12%
Phosphorus174 mg14%
Iron2.6 mg14%
Zinc0.28 mg3%
Copper0.17 mg19%
Selenium0.7 µg1%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A0 µg0%
Beta-carotene0 µg—
Vitamin D0 µg0%
Thiamin (B1)0.17 mg14%
Riboflavin (B2)0.07 mg6%
Niacin (B3)1.7 mg10%
Vitamin B60.26 mg15%
Folate14 µg4%
Vitamin B120 µg0%
Vitamin C1.1 mg1%

In its food group

Position among 790 foods in “Vegetables and Vegetable Products”
Energy99 kcal · median 37 kcal
Protein5.3 g · median 2.1 g
Salt0.06 g · median 0.1 g

89% of the foods in the group contain less protein. The thin line marks the group median.

Vegetables and Vegetable Products: nutrient values →

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.