Vegetables and Vegetable Products

Lemon grass (citronella), raw

Per 100 g of the edible portion · CNF 2026

99kcal per 100 g
1.8 gProtein
0.49 gFat
25.3 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy99 kcal414 kJ—
Protein1.8 g—
Fat0.49 g1%
of which saturated0.12 g1%
Monounsaturated fat0.05 g—
Polyunsaturated fat0.17 g—
Cholesterol0 mg—
Carbohydrate25.3 g—
Sodium6 mg0%
Water70.6 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium723 mg21%
Calcium65 mg5%
Magnesium60 mg14%
Phosphorus101 mg8%
Iron8.2 mg45%
Zinc2.2 mg20%
Copper0.27 mg30%
Selenium0.7 µg1%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A0 µg0%
Beta-carotene3 µg—
Vitamin D0 µg0%
Thiamin (B1)0.07 mg5%
Riboflavin (B2)0.14 mg10%
Niacin (B3)1.1 mg7%
Vitamin B60.08 mg5%
Folate75 µg19%
Vitamin B120 µg0%
Vitamin C2.6 mg3%

In its food group

Position among 790 foods in “Vegetables and Vegetable Products”
Energy99 kcal · median 37 kcal
Protein1.8 g · median 2.1 g
Saturated fat0.12 g · median 0.05 g
Salt0.02 g · median 0.1 g

42% of the foods in the group contain less protein. The thin line marks the group median.

Vegetables and Vegetable Products: nutrient values →

Richest in

Nutrients where 100 g covers the largest share of the daily reference
  • Iron8.2 mg · 45%
  • Copper0.27 mg · 30%
  • Potassium723 mg · 21%
  • Zinc2.2 mg · 20%
  • Folate75 µg · 19%

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.