Sweets

Sweets, topping (spread), butterscotch or caramel

Per 100 g of the edible portion · CNF 2026

216kcal per 100 g
1.2 gProtein
0 gFat
57 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy216 kcal904 kJ—
Protein1.2 g—
Fat0 g0%
of which saturated0 g0%
Monounsaturated fat0 g—
Polyunsaturated fat0 g—
Cholesterol0 mg—
Carbohydrate57 g—
of which sugars57 g57%
Fibre0 g0%
Sodium341 mg15%
Water40.6 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium66 mg2%
Calcium49 mg4%
Magnesium5 mg1%
Phosphorus39 mg3%
Iron0 mg0%
Zinc0 mg0%
Copper0 mg0%
Selenium1.3 µg2%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A19 µg2%
Beta-carotene0 µg—
Vitamin D0 µg0%
Vitamin E0.05 mg0%
Vitamin K0 µg0%
Thiamin (B1)0 mg0%
Riboflavin (B2)0 mg0%
Niacin (B3)0 mg0%
Vitamin B60 mg0%
Folate2 µg1%
Vitamin B120.18 µg8%
Vitamin C0.5 mg1%

In its food group

Position among 326 foods in “Sweets”
Energy216 kcal · median 336 kcal
Protein1.2 g · median 2.9 g
Fibre0 g · median 0.7 g
Sugars57 g · median 43.2 g
Saturated fat0 g · median 1.7 g
Salt0.85 g · median 0.19 g

36% of the foods in the group contain less protein. The thin line marks the group median.

Sweets: nutrient values →

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.