Sweets

Dessert, frozen, ice cream, vanilla, light, no sugar added, chocolate coated

Per 100 g of the edible portion · CNF 2026

221kcal per 100 g
6.4 gProtein
10.1 gFat
26.1 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy221 kcal924 kJ—
Protein6.4 g—
Fat10.1 g13%
of which saturated5.5 g28%
Monounsaturated fat2.7 g—
Polyunsaturated fat1.4 g—
Cholesterol10 mg—
Carbohydrate26.1 g—
of which sugars8.5 g9%
Fibre0.8 g3%
Sodium104 mg5%
Water56.2 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium305 mg9%
Calcium222 mg17%
Magnesium28 mg7%
Phosphorus173 mg14%
Iron0.29 mg2%
Zinc0.82 mg7%
Copper0.08 mg8%
Selenium2.4 µg4%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A19 µg2%
Beta-carotene44 µg—
Vitamin D0.2 µg1%
Vitamin E0.42 mg3%
Vitamin K1.3 µg1%
Thiamin (B1)0.06 mg5%
Riboflavin (B2)0.26 mg20%
Niacin (B3)0.18 mg1%
Vitamin B60.04 mg3%
Folate7 µg2%
Vitamin B120.49 µg20%
Vitamin C0 mg0%

In its food group

Position among 326 foods in “Sweets”
Energy221 kcal · median 336 kcal
Protein6.4 g · median 2.9 g
Fibre0.8 g · median 0.7 g
Sugars8.5 g · median 43.2 g
Saturated fat5.5 g · median 1.7 g
Salt0.26 g · median 0.19 g

84% of the foods in the group contain less protein. The thin line marks the group median.

Sweets: nutrient values →

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.