Sweets

Dessert, frozen, ice cream, vanilla, reduced sugar

Per 100 g of the edible portion · CNF 2026

216kcal per 100 g
3.2 gProtein
12.7 gFat
22.2 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy216 kcal903 kJ—
Protein3.2 g—
Fat12.7 g17%
of which saturated6.8 g34%
Monounsaturated fat3.2 g—
Polyunsaturated fat0.41 g—
Cholesterol32 mg—
Carbohydrate22.2 g—
of which sugars6.4 g6%
Fibre4.8 g17%
Sodium48 mg2%
Water61 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium199 mg6%
Calcium128 mg10%
Magnesium14 mg3%
Phosphorus105 mg8%
Iron0.09 mg1%
Zinc0.69 mg6%
Copper0.02 mg3%
Selenium2.6 µg5%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A118 µg13%
Beta-carotene19 µg—
Vitamin D0.2 µg1%
Vitamin E0.3 mg2%
Vitamin K0.3 µg0%
Thiamin (B1)0.04 mg3%
Riboflavin (B2)0.24 mg18%
Niacin (B3)0.12 mg1%
Vitamin B60.05 mg3%
Folate5 µg1%
Vitamin B120.39 µg16%
Vitamin C0.6 mg1%

In its food group

Position among 326 foods in “Sweets”
Energy216 kcal · median 336 kcal
Protein3.2 g · median 2.9 g
Fibre4.8 g · median 0.7 g
Sugars6.4 g · median 43.2 g
Saturated fat6.8 g · median 1.7 g
Salt0.12 g · median 0.19 g

57% of the foods in the group contain less protein. The thin line marks the group median.

Sweets: nutrient values →

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.