Sweets

Sweets, jam type spread, Double Fruit, apricot

Per 100 g of the edible portion · CNF 2026

222kcal per 100 g
0.57 gProtein
0.36 gFat
54.2 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy222 kcal928 kJ—
Protein0.57 g—
Fat0.36 g0%
of which saturated0 g0%
Cholesterol0 mg—
Carbohydrate54.2 g—
of which sugars49.3 g49%
Fibre1.4 g5%
Sodium34 mg1%
Water44.7 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Calcium7.7 mg1%
Iron0.39 mg2%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin D0 µg0%
Niacin (B3)0.04 mg0%
Vitamin B120 µg0%
Vitamin C52 mg58%

In its food group

Position among 326 foods in “Sweets”
Energy222 kcal · median 336 kcal
Protein0.57 g · median 2.9 g
Fibre1.4 g · median 0.7 g
Sugars49.3 g · median 43.2 g
Saturated fat0 g · median 1.7 g
Salt0.08 g · median 0.19 g

29% of the foods in the group contain less protein. The thin line marks the group median.

Sweets: nutrient values →

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.