Sweets

Dessert, frozen, ice cream, chocolate

Per 100 g of the edible portion · CNF 2026

216kcal per 100 g
3.8 gProtein
11 gFat
28.2 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy216 kcal904 kJ—
Protein3.8 g—
Fat11 g15%
of which saturated6.8 g34%
Monounsaturated fat3.2 g—
Polyunsaturated fat0.41 g—
Cholesterol34 mg—
Carbohydrate28.2 g—
of which sugars25.4 g25%
Fibre1.2 g4%
Sodium76 mg3%
Water55.7 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium249 mg7%
Calcium109 mg8%
Magnesium29 mg7%
Phosphorus107 mg9%
Iron0.93 mg5%
Zinc0.58 mg5%
Copper0.14 mg15%
Selenium2.5 µg5%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A118 µg13%
Beta-carotene19 µg—
Vitamin D0.2 µg1%
Vitamin E0.3 mg2%
Vitamin K0.3 µg0%
Thiamin (B1)0.04 mg4%
Riboflavin (B2)0.19 mg15%
Niacin (B3)0.23 mg1%
Vitamin B60.06 mg3%
Folate16 µg4%
Vitamin B120.29 µg12%
Vitamin C0.7 mg1%

In its food group

Position among 326 foods in “Sweets”
Energy216 kcal · median 336 kcal
Protein3.8 g · median 2.9 g
Fibre1.2 g · median 0.7 g
Sugars25.4 g · median 43.2 g
Saturated fat6.8 g · median 1.7 g
Salt0.19 g · median 0.19 g

63% of the foods in the group contain less protein. The thin line marks the group median.

Sweets: nutrient values →

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.