Sweets

Sweets, cocoa, powder, unsweetened, dutch process

Per 100 g of the edible portion · CNF 2026

220kcal per 100 g
18.1 gProtein
13.1 gFat
58.3 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy220 kcal922 kJ—
Protein18.1 g—
Fat13.1 g17%
of which saturated7.8 g39%
Monounsaturated fat4.4 g—
Polyunsaturated fat0.42 g—
Cholesterol0 mg—
Carbohydrate58.3 g—
of which sugars1.8 g2%
Fibre29.8 g106%
Sodium19 mg1%
Water2.7 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium2,509 mg74%
Calcium111 mg9%
Magnesium476 mg113%
Phosphorus728 mg58%
Iron16 mg86%
Zinc6.4 mg58%
Copper3.6 mg401%
Selenium13 µg24%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A0 µg0%
Beta-carotene0 µg—
Vitamin D0 µg0%
Vitamin E0.1 mg1%
Vitamin K2.4 µg2%
Thiamin (B1)0.11 mg9%
Riboflavin (B2)0.46 mg35%
Niacin (B3)2.4 mg15%
Vitamin B60.12 mg7%
Folate32 µg8%
Vitamin B120 µg0%
Vitamin C0 mg0%

In its food group

Position among 326 foods in “Sweets”
Energy220 kcal · median 336 kcal
Protein18.1 g · median 2.9 g
Fibre29.8 g · median 0.7 g
Sugars1.8 g · median 43.2 g
Saturated fat7.8 g · median 1.7 g
Salt0.05 g · median 0.19 g

99% of the foods in the group contain less protein. The thin line marks the group median.

Sweets: nutrient values →

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.