Sweets

Dessert, pudding, chocolate, ready-to-eat, fat free

Per 100 g of the edible portion · CNF 2026

93kcal per 100 g
1.9 gProtein
0.3 gFat
20.9 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy93 kcal390 kJ—
Protein1.9 g—
Fat0.3 g0%
of which saturated0 g0%
Monounsaturated fat0 g—
Polyunsaturated fat0 g—
Cholesterol1 mg—
Carbohydrate20.9 g—
of which sugars15.8 g16%
Fibre0.3 g1%
Sodium154 mg7%
Water76.2 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium208 mg6%
Calcium39 mg3%
Magnesium15 mg4%
Phosphorus54 mg4%
Iron1.7 mg9%
Zinc0.3 mg3%
Copper0.08 mg9%
Selenium1.6 µg3%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A0 µg0%
Beta-carotene0 µg—
Vitamin D0 µg0%
Vitamin E0 mg0%
Vitamin K0.1 µg0%
Thiamin (B1)0.02 mg2%
Riboflavin (B2)0.07 mg6%
Niacin (B3)0.09 mg1%
Vitamin B60.02 mg1%
Folate3 µg1%
Vitamin B120.15 µg6%
Vitamin C0 mg0%

In its food group

Position among 326 foods in “Sweets”
Energy93 kcal · median 336 kcal
Protein1.9 g · median 2.9 g
Fibre0.3 g · median 0.7 g
Sugars15.8 g · median 43.2 g
Saturated fat0 g · median 1.7 g
Salt0.39 g · median 0.19 g

41% of the foods in the group contain less protein. The thin line marks the group median.

Sweets: nutrient values →

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.