Sweets

Sweets, jam type spread, Double Fruit, light, apricot

Per 100 g of the edible portion · CNF 2026

130kcal per 100 g
0.55 gProtein
0.24 gFat
31.3 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy130 kcal544 kJ—
Protein0.55 g—
Fat0.24 g0%
of which saturated0 g0%
Cholesterol0 mg—
Carbohydrate31.3 g—
of which sugars28.3 g28%
Fibre1.4 g5%
Sodium27 mg1%
Water67.7 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Calcium8.7 mg1%
Iron0.5 mg3%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin D0 µg0%
Niacin (B3)0.04 mg0%
Vitamin B120 µg0%
Vitamin C31 mg35%

In its food group

Position among 326 foods in “Sweets”
Energy130 kcal · median 336 kcal
Protein0.55 g · median 2.9 g
Fibre1.4 g · median 0.7 g
Sugars28.3 g · median 43.2 g
Saturated fat0 g · median 1.7 g
Salt0.07 g · median 0.19 g

29% of the foods in the group contain less protein. The thin line marks the group median.

Sweets: nutrient values →

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.