Sweets

Dessert, pudding, tapioca, ready-to-eat

Per 100 g of the edible portion · CNF 2026

130kcal per 100 g
2.0 gProtein
3.9 gFat
21.7 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy130 kcal542 kJ—
Protein2.0 g—
Fat3.9 g5%
of which saturated0.96 g5%
Monounsaturated fat2.5 g—
Polyunsaturated fat0.07 g—
Cholesterol1 mg—
Carbohydrate21.7 g—
of which sugars14.9 g15%
Fibre0 g0%
Sodium145 mg6%
Water71.8 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium92 mg3%
Calcium71 mg5%
Magnesium6 mg1%
Phosphorus60 mg5%
Iron0.11 mg1%
Zinc0.22 mg2%
Copper0.02 mg2%
Selenium0 µg0%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A0 µg0%
Beta-carotene0 µg—
Vitamin D0 µg0%
Vitamin E0.15 mg1%
Vitamin K0.4 µg0%
Thiamin (B1)0.02 mg2%
Riboflavin (B2)0.1 mg7%
Niacin (B3)0.07 mg0%
Vitamin B60.02 mg1%
Folate3 µg1%
Vitamin B120.21 µg9%
Vitamin C0 mg0%

In its food group

Position among 326 foods in “Sweets”
Energy130 kcal · median 336 kcal
Protein2.0 g · median 2.9 g
Fibre0 g · median 0.7 g
Sugars14.9 g · median 43.2 g
Saturated fat0.96 g · median 1.7 g
Salt0.36 g · median 0.19 g

42% of the foods in the group contain less protein. The thin line marks the group median.

Sweets: nutrient values →

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.