Sweets

Dessert, frozen yogourt (yogurt), chocolate, soft-serve

Per 100 g of the edible portion · CNF 2026

160kcal per 100 g
4 gProtein
6 gFat
24.9 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy160 kcal669 kJ—
Protein4 g—
Fat6 g8%
of which saturated3.6 g18%
Monounsaturated fat1.8 g—
Polyunsaturated fat0.22 g—
Cholesterol5 mg—
Carbohydrate24.9 g—
Fibre2.2 g8%
Sodium98 mg4%
Water63.8 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium261 mg8%
Calcium147 mg11%
Magnesium27 mg6%
Phosphorus139 mg11%
Iron1.3 mg7%
Zinc0.49 mg4%
Copper0.13 mg15%
Selenium2.4 µg4%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A44 µg5%
Beta-carotene12 µg—
Vitamin D0.1 µg1%
Thiamin (B1)0.04 mg3%
Riboflavin (B2)0.21 mg16%
Niacin (B3)0.3 mg2%
Vitamin B60.07 mg4%
Folate11 µg3%
Vitamin B120.29 µg12%
Vitamin C0.3 mg0%

In its food group

Position among 326 foods in “Sweets”
Energy160 kcal · median 336 kcal
Protein4 g · median 2.9 g
Fibre2.2 g · median 0.7 g
Saturated fat3.6 g · median 1.7 g
Salt0.25 g · median 0.19 g

66% of the foods in the group contain less protein. The thin line marks the group median.

Sweets: nutrient values →

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.