Sweets

Dessert, frozen yogourt (yogurt), vanilla, soft-serve

Per 100 g of the edible portion · CNF 2026

159kcal per 100 g
4 gProtein
5.6 gFat
24.2 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy159 kcal665 kJ—
Protein4 g—
Fat5.6 g7%
of which saturated3.4 g17%
Monounsaturated fat1.6 g—
Polyunsaturated fat0.21 g—
Cholesterol2 mg—
Carbohydrate24.2 g—
of which sugars24 g24%
Fibre0 g0%
Sodium87 mg4%
Water65.3 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium211 mg6%
Calcium143 mg11%
Magnesium14 mg3%
Phosphorus129 mg10%
Iron0.3 mg2%
Zinc0.42 mg4%
Copper0.04 mg4%
Selenium3.3 µg6%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A59 µg7%
Beta-carotene11 µg—
Vitamin D0.1 µg1%
Vitamin E0.11 mg1%
Vitamin K0.3 µg0%
Thiamin (B1)0.04 mg3%
Riboflavin (B2)0.22 mg17%
Niacin (B3)0.29 mg2%
Vitamin B60.08 mg5%
Folate6 µg2%
Vitamin B120.29 µg12%
Vitamin C0.8 mg1%

In its food group

Position among 326 foods in “Sweets”
Energy159 kcal · median 336 kcal
Protein4 g · median 2.9 g
Fibre0 g · median 0.7 g
Sugars24 g · median 43.2 g
Saturated fat3.4 g · median 1.7 g
Salt0.22 g · median 0.19 g

66% of the foods in the group contain less protein. The thin line marks the group median.

Sweets: nutrient values →

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.