Sweets

Dessert, frozen, pudding pop, vanilla

Per 100 g of the edible portion · CNF 2026

159kcal per 100 g
4 gProtein
4.4 gFat
26.8 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy159 kcal665 kJ—
Protein4 g—
Fat4.4 g6%
Cholesterol2 mg—
Carbohydrate26.8 g—
of which sugars22.6 g23%
Sodium106 mg5%
Water63.9 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium138 mg4%
Calcium129 mg10%
Magnesium11 mg3%
Phosphorus101 mg8%
Iron0.07 mg0%
Zinc0.35 mg3%
Copper0.01 mg1%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A52 µg6%
Beta-carotene0 µg—
Vitamin D0.83 µg4%
Thiamin (B1)0.05 mg4%
Riboflavin (B2)0.2 mg15%
Niacin (B3)0.04 mg0%
Vitamin B60.05 mg3%
Folate5 µg1%
Vitamin B120.37 µg15%
Vitamin C0 mg0%

In its food group

Position among 326 foods in “Sweets”
Energy159 kcal · median 336 kcal
Protein4 g · median 2.9 g
Sugars22.6 g · median 43.2 g
Salt0.27 g · median 0.19 g

66% of the foods in the group contain less protein. The thin line marks the group median.

Sweets: nutrient values →

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.