Sweets

Candies, peanut brittle, homemade

Per 100 g of the edible portion · CNF 2026

486kcal per 100 g
7.6 gProtein
19 gFat
71.2 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy486 kcal2,033 kJ—
Protein7.6 g—
Fat19 g25%
of which saturated4.1 g21%
Monounsaturated fat8.1 g—
Polyunsaturated fat4.6 g—
Cholesterol12 mg—
Carbohydrate71.2 g—
of which sugars51.3 g51%
Fibre2.5 g9%
Sodium445 mg19%
Water0.7 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium168 mg5%
Calcium27 mg2%
Magnesium42 mg10%
Phosphorus106 mg8%
Iron1.2 mg7%
Zinc0.87 mg8%
Copper0.25 mg28%
Selenium2.6 µg5%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A39 µg4%
Beta-carotene9 µg—
Vitamin D0 µg0%
Vitamin E2.6 mg17%
Vitamin K0.4 µg0%
Thiamin (B1)0.13 mg11%
Riboflavin (B2)0.04 mg3%
Niacin (B3)2.6 mg17%
Vitamin B60.08 mg5%
Folate46 µg12%
Vitamin B120.01 µg0%
Vitamin C0 mg0%

In its food group

Position among 326 foods in “Sweets”
Energy486 kcal · median 336 kcal
Protein7.6 g · median 2.9 g
Fibre2.5 g · median 0.7 g
Sugars51.3 g · median 43.2 g
Saturated fat4.1 g · median 1.7 g
Salt1.1 g · median 0.19 g

87% of the foods in the group contain less protein. The thin line marks the group median.

Sweets: nutrient values →

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.