Sweets

Candies, milk chocolate with honey and almond nougat

Per 100 g of the edible portion · CNF 2026

489kcal per 100 g
5.7 gProtein
28.6 gFat
61.2 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy489 kcal2,045 kJ—
Protein5.7 g—
Fat28.6 g38%
of which saturated17.1 g86%
Monounsaturated fat3.7 g—
Polyunsaturated fat3.2 g—
Cholesterol14 mg—
Carbohydrate61.2 g—
of which sugars55.7 g56%
Fibre2.5 g9%
Sodium54 mg2%
Water3.3 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium260 mg8%
Calcium126 mg10%
Magnesium47 mg11%
Phosphorus145 mg12%
Iron1.6 mg9%
Zinc1.5 mg14%
Copper0.34 mg38%
Selenium3.6 µg7%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A37 µg4%
Beta-carotene0 µg—
Vitamin D0 µg0%
Vitamin E1.8 mg12%
Vitamin K19 µg16%
Thiamin (B1)0.08 mg6%
Riboflavin (B2)0.24 mg18%
Niacin (B3)0.35 mg2%
Vitamin B60.03 mg2%
Folate9 µg2%
Vitamin B120.47 µg20%
Vitamin C0 mg0%

In its food group

Position among 326 foods in “Sweets”
Energy489 kcal · median 336 kcal
Protein5.7 g · median 2.9 g
Fibre2.5 g · median 0.7 g
Sugars55.7 g · median 43.2 g
Saturated fat17.1 g · median 1.7 g
Salt0.14 g · median 0.19 g

82% of the foods in the group contain less protein. The thin line marks the group median.

Sweets: nutrient values →

Richest in

Nutrients where 100 g covers the largest share of the daily reference
  • Copper0.34 mg · 38%
  • Vitamin B120.47 µg · 20%
  • Riboflavin (B2)0.24 mg · 18%
  • Vitamin K19 µg · 16%

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.