Sweets

Candies, praline, homemade

Per 100 g of the edible portion · CNF 2026

485kcal per 100 g
3.3 gProtein
25.9 gFat
59.6 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy485 kcal2,028 kJ—
Protein3.3 g—
Fat25.9 g35%
of which saturated2.2 g11%
Monounsaturated fat14.7 g—
Polyunsaturated fat7.8 g—
Cholesterol0 mg—
Carbohydrate59.6 g—
of which sugars55.8 g56%
Fibre3.5 g13%
Sodium48 mg2%
Water10.4 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium217 mg6%
Calcium43 mg3%
Magnesium49 mg12%
Phosphorus104 mg8%
Iron1.3 mg7%
Zinc1.7 mg15%
Copper0.49 mg55%
Selenium1.8 µg3%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A1 µg0%
Beta-carotene10 µg—
Vitamin D0.8 µg4%
Vitamin E0.5 mg3%
Vitamin K1.3 µg1%
Thiamin (B1)0.2 mg17%
Riboflavin (B2)0.05 mg4%
Niacin (B3)0.42 mg3%
Vitamin B60.08 mg5%
Folate6 µg2%
Vitamin B120 µg0%
Vitamin C0.3 mg0%

In its food group

Position among 326 foods in “Sweets”
Energy485 kcal · median 336 kcal
Protein3.3 g · median 2.9 g
Fibre3.5 g · median 0.7 g
Sugars55.8 g · median 43.2 g
Saturated fat2.2 g · median 1.7 g
Salt0.12 g · median 0.19 g

60% of the foods in the group contain less protein. The thin line marks the group median.

Sweets: nutrient values →

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.