Spices and Herbs

spices, pepper, white

Per 100 g of the edible portion · CNF 2026

296kcal per 100 g
10.4 gProtein
2.1 gFat
68.6 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy296 kcal1,238 kJ—
Protein10.4 g—
Fat2.1 g3%
of which saturated0.63 g3%
Monounsaturated fat0.79 g—
Polyunsaturated fat0.62 g—
Cholesterol0 mg—
Carbohydrate68.6 g—
Fibre26.2 g94%
Sodium5 mg0%
Water11.4 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium73 mg2%
Calcium265 mg20%
Magnesium90 mg21%
Phosphorus176 mg14%
Iron14 mg80%
Zinc1.1 mg10%
Copper0.91 mg101%
Selenium3.1 µg6%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A0 µg0%
Beta-carotene0 µg—
Vitamin D0 µg0%
Thiamin (B1)0.02 mg2%
Riboflavin (B2)0.13 mg10%
Niacin (B3)0.21 mg1%
Vitamin B60.1 mg6%
Folate10 µg3%
Vitamin B120 µg0%
Vitamin C21 mg23%

In its food group

Position among 63 foods in “Spices and Herbs”
Energy296 kcal · median 285 kcal
Protein10.4 g · median 9.6 g
Fibre26.2 g · median 14.7 g
Saturated fat0.63 g · median 0.99 g
Salt0.01 g · median 0.13 g

55% of the foods in the group contain less protein. The thin line marks the group median.

Spices and Herbs: nutrient values →

Richest in

Nutrients where 100 g covers the largest share of the daily reference
  • Copper0.91 mg · 101%
  • Fibre26.2 g · 94%
  • Iron14 mg · 80%
  • Vitamin C21 mg · 23%
  • Magnesium90 mg · 21%

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.